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Zero waste meal plan

 A zero-waste meal plan aims to minimize food waste by using up all ingredients, planning meals around seasonal produce, and repurposing leftovers. Here are some tips and ideas to help you create a zero-waste meal plan: ai  Planning and Grocery Shopping 1. Meal planning Plan your meals for the week, considering what ingredients you already have at home and what's in season. 2. Make a grocery list Write down the ingredients you need for your planned meals and stick to your list when shopping. 3. Shop in bulk  Buy ingredients like grains, nuts, and dried fruits in bulk to reduce packaging waste. 4. Choose seasonal produce Opt for seasonal produce to reduce transportation waste and support local farmers. Food Storage and Preparation 1. Store food properly  Store food in airtight containers to keep it fresh for longer. 2. Use up leftovers  Plan meals that use leftovers to reduce food waste. 3. Compost Compost food scraps like vegetable peels, eggshells, and coff...
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Diet food plan

 Here's a sample 7-day diet food plan



Day 1

🥞 Break fast

Oatmeal with banana and almond milk

Lunch😋 

Grilled chicken breast with quinoa and mixed veggies

Dinner 😋 

Baked salmon with sweet potato and green beans

Snack🤤 

Carrot sticks with hummus


Day 2

🥞 Break fast

Greek yogurt with berries and granola

Lunch🍽️ 

Turkey and avocado wrap with mixed greens

🍽️ Dinner 

Grilled turkey breast with roasted veggies and brown rice

Snack

 🤤 Apple slices with peanut butter


Day 3

Breakfast 🍳 

Smoothie bowl with spinach, banana, and almond milk topped with almond butter and chia seeds

Lunch😋 

Grilled chicken breast with mixed greens and a balsamic vinaigrette dressing

Dinner

 Slow cooker lentil soup with whole grain bread

Snack🤤 

Hard-boiled egg and cherry tomatoes


Day 4

Breakfast

no hi

 Avocado toast with scrambled eggs and cherry tomatoes

-Lunch

Grilled chicken Caesar salad

Dinner

Baked chicken breast with roasted broccoli and quinoa

Snack

Cottage cheese with cucumber slices



Day 5

Breakfast

Whole grain waffles with mixed berries and yogurt

Lunch

Turkey and cheese sandwich on whole grain bread with carrot sticks

Dinner

Slow cooker chili with quinoa and mixed veggies

Snack

Rice cakes with almond butter and banana slices


Day 6

Breakfast

Overnight oats with banana and almond milk

Lunch

Grilled chicken breast with mixed greens and a whole grain pita

Dinner

Baked cod with roasted asparagus and brown rice

Snack

Protein bar


Day 7

Breakfast

Breakfast burrito with scrambled eggs, black beans, and avocado

Lunch 

Turkey and cheese wrap with mixed greens

Dinner

 Grilled shrimp with quinoa and steamed veggies

Snack

Greek yogurt with honey and almonds


Remember to stay hydrated by drinking plenty of water throughout the day.


This meal plan provides approximately:


- 1500-1700 calories per day

- 100-150g protein per day

- 150-200g complex carbohydrates per day

- 20-30g healthy fats per day


Feel free to adjust the portion sizes based on your individual calorie needs. Also, make sure to consult with a healthcare professional or registered dietitian before making any significant changes to your diet.

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